Easy to find:
Easy to cut and shape:
The beauty of white marble countertops :
Good for baking:
Marble countertops stay naturally cool and always remain at room temperature. It creates the perfect countertop for bakers working with chocolate, pasta, pastries, and even ice cream. However, that doesn't mean marble only has a place in an old-fashioned bakery or pizza. Home chefs and bakers can take advantage of the advantages of baking on natural marble countertops in your own home.
Mostly professional chefs and home bakers use white marble countertops in their kitchens, because it stays fresh, making it ideal for pastry. What is not so well known is that marble countertops are also heat resistant. The marble doesn't catch fire or burn, but it's best to preserve the conclusion by not putting a hot pot at first glance without protection.
Cold to touch:
Marble is cold to touch. It's a unique quality that makes it perfect in a chef's kitchen. The stone's new surface causes it to be well suited for moving the dough, therefore the butter doesn't warm up and compromises the integrity.
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